HANUKKAH DAY 5! CARROT SCALLION LATKES

Serves: 12 Latkes

Ingredients

• 3 cups shredded carrots
• 3 scallions, finely chopped
• 3 large eggs, whisked
• ½ teaspoon Celtic sea salt
• ½ teaspoon coconut flour
•  olive oil for frying

Instructions

1. In a large bowl combine carrots, scallions, and eggs
2. Stir salt and coconut flour into carrot mixture
3. In a 9-inch skillet heat oil
4. Scoop large tablespoonfuls of batter onto skillet
5. Fry patties on each side over medium heat until browned and crispy
6. Transfer latkes to a paper towel lined plate
7. Repeat process with remaining batter
8. Serve with applesauce and sour cream or yogurt