OMG 😱 this recipe is just Beyond amazing! For Hanukkah 🕎 or year around Keto, paleo, low carb and gluten free approved! Recipe: To make 4 large or 6 small donuts 🍩 2 eggs 1.5 cups of @bobsredmill almond flour…
[sg_popup id=”7851″ event=”inherit”][/sg_popup][sg_popup id=”8808″ event=”inherit”][/sg_popup][sg_popup id=”8808″ event=”inherit”][/sg_popup]Gluten-Free Blueberry Lemon Pound cake While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I’ve made some adjustments for the best flavor (hello, vanilla extract!). My…
Ingredients 10 apples peeled, cored and cubed 2 tsp cinnamon 1 tsp nutmeg 1/2 heaping tsp ginger 1/4 tsp cloves 1 ground vanilla bean (pure vanilla extract would work too) 1/2 cup water Instructions Throw everything in the crock pot. …
Cook Time: 60 minutes Serves: 14 slices Ingredients: 2 cups almond flour 1/2 cup of dried organic apricots 1/2 cup dried dates 1/2 cup dried figs 1/2 cup raisins 1/2 cup prunes 1 orange (zest & juice) 3 tablespoons…
INGREDIENTS: For the Gluten Free Crust 1.5 cups of almond flour 1/3 cup of olive oil / raw tahini paste 1 tsp of baking powder 1/2 tsp of salt 1/2 tsp of black pepper 1 tsp of dried oregano …
Karin here, with a word on how to eat well during the holidays. It is no secret that the holidays season is a time of overindulgence. From the meat, to the glutinous sides, to the chocolate filled desserts, and the…
Ingredients 3 eggs ¼ cup virgin coconut oil ½ cup maple syrup 1 tsp. pure vanilla extract 2 cups of almond flour 1 tsp. baking powder ½ tsp. pink sea salt 6-8 figs, soft Instructions Heat oven to 350…
As we anxiously await summer, warm weather, and maybe a vacation, our days grow longer as our energy slightly wavers. Luckily, we can find a friend in food and use it as fuel to keep us going towards that finish…
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